Levant Source International Trading

Premium Frozen Fruits & Vegetables from Egypt
SOURCING & EXPORT

Commercial Sourcing & Export Coordination

We assist international food buyers in orchestrating every phase of trade — from technical specification matching and sample validation to container loading and transit tracking.
STEP-BY-STEP PROCESS

From Initial Inquiry to Port Delivery

01

Product Inquiry

Specify products, IQF grade requirements, volume, and destination port.
02

Specification Review

Review technical parameters, calibration, packaging, and provide matching samples.
03

Commercial Offer & Confirmation

Present a competitive, transparent commercial quotation and delivery schedule.
04

Export Coordination

Supervise cargo readiness, reefer booking (-18°C), and documentation preparation.
05

Transit & Document Delivery

Transmit shipping documents, bill of lading, and track transit to port of entry.
PORT CONNECTIVITY

Strategic Egyptian Port Logistics

Coordinating shipments through Mediterranean and Red Sea gateways to ensure optimal transit times to European, Gulf, and global markets.
INCOTERMS & TERMS

Standard Commercial Trade Terms

FOB (Free On Board)

Goods loaded onto vessel at Egyptian port with all export clearance completed.

CFR (Cost and Freight)

Cargo cost and ocean freight covered to buyer’s designated destination port.

CIF (Cost, Insurance & Freight)

Complete coverage including cargo cost, ocean freight, and marine cargo insurance.
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